Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav Bhaji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pav Bhaji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Get 2 big Potatoes
- Prepare 2 Capsicum
- Make ready 250 gms Cauliflower
- Take 1 Carrots
- Take 100 gms Green peas
- Take as required Coriander leaves for garnishing
- Get 3 big Finely chopped tomatoes pureed
- Make ready 2 big Finely chopped onions
- Take 2-3 Green chillies for garnish optional
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Take 1/2 tbsp Coriander powder
- Make ready to taste Salt
- Take 1 packet Everest pav bhaji masala half mix in 1 glass water
- Get 1 packet Butter
- Make ready 1 tbsp Ginger garlic paste
It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India.
Steps to make Pav Bhaji:
- Boil all vegetables in 1 glass of water an mash them a make thick paste. Heat pan add oil and butter add 2/3 rd of finely chopped onion saute till it turn pink, add ginger garlic paste, add chopped tomatoes/puree, mix well an cook for 3 mints, add all spices (turmeric, chilli powder, coriander powder, pav bhaji masala powder, salt) add little water an mix well, now on slow flame cook nicely and in-between keep adding the water in which we added half pav bhaji masala, let it cook on slow flame.
- For 10 to 15 mints. Once done garnish with fresh coriander leaves and chopped onions and green chilli and butter. Serve with Pav toasted in butter.
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
