Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy homemade meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Homemade Meatloaf is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Meatloaf:
  1. Get 2 lbs ground beef 85% or 90% lean
  2. Get 1 med onion finely chopped
  3. Make ready 2 large eggs
  4. Take 3 garlic cloves minced
  5. Make ready 3 Tbsp ketchup
  6. Get 3 Tbsp fresh parsley finely chopped
  7. Get 1 cup ritz crackers (crumbled)
  8. Get 1/3 cup milk
  9. Make ready 3 tbsp worcestershire sauce
  10. Take 1 1/2 tsp salt or to taste
  11. Take 1 1/2 tsp Italian seasoning
  12. Take 1/4 tsp ground black pepper
  13. Get 1/2 tsp ground paprika
  14. Prepare Meatloaf sauce:
  15. Prepare 3/4 cup ketchup
  16. Make ready 1 1/2 tsp white vinegar
  17. Make ready 2 1/2 Tbsp brown sugar
  18. Take 1 tsp garlic powder
  19. Make ready 1/2 tsp onion powder
  20. Prepare 1/4 tsp ground black pepper
  21. Get 1/4 tsp salt
Instructions to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

So that’s going to wrap it up with this special food easy homemade meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!