Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato bhaji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Bhaji is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Bhaji is something that I have loved my whole life. They are fine and they look wonderful.
Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric - it is a quick delicious aloo ki sabzi recipe. Try this Aloo Bhaji or Potato Bhaji recipe with step by step photos!
To begin with this recipe, we must prepare a few ingredients. You can have potato bhaji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Bhaji:
- Take 2 cups boiled and mashed potatoes
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready 1/4 onion chopped
- Make ready to taste Salt
- Make ready 12-15 curry leaves
- Take 1 tbsp green chilli grinded
- Make ready 1 green chilli chopped
- Take Some coriander leaves chopped
- Take Some mint leaves chopped
- Prepare 2 tbsp Oil
Remember to serve them immediately - hot and fresh! And a word to the wise… make a large enough batch. Potato Bhaji recipe with step by step photos. Potato Bhaji also called Aloo Bhaji is made in every household in India.
Steps to make Potato Bhaji:
- Take a pan heat oil and put cumin seeds and curry leaves add chopped onion and saute untill transculent.
- Add green chillies chopped and green chilli ground mix it well then add salt and turmeric powder saute for some time.
- Add potatoes and mix it very nicely add 1 tbsp of water and mix it again cook for 1 mins.add chopped corinder and mint leaves and give a mix and your aloo bhaji is ready.
Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. This basic, simple and easy Indian potato dish has a dry texture.
So that’s going to wrap this up with this special food potato bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
