Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd kofta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bottle gourd kofta is something which I have loved my entire life.
How to makebottle gourd kofta curry? How to cookbottle gourd kofta curry? Learn the recipebottle gourd kofta curryby vahchef.
To get started with this recipe, we must prepare a few components. You can cook bottle gourd kofta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd kofta:
- Make ready 1 small bottle gourd
- Take 2 onion
- Prepare 1 tomato
- Take 100 gm gram flour
- Make ready To taste Salt And red chilli powder
- Take 1 tsp turmeric powder
- Make ready 2 glass water
- Make ready as needed Oil
Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Bottle Gourd is known as 'Lauki or Dudhi' in Hindi and as 'Suraikai' in Tamil. It needs no further introduction as I have discussed in Lauki. The preparation of lauki kofta takes a bit of planning, and the steps for making the bottle gourd balls can't be rushed or parallelized - but the end result makes the dish worth every bit of the effort.
Instructions to make Bottle gourd kofta:
- Firstly peel bottle guard And grated it now add gram flour salt, red chilli powder And mix it and make small ball from it
- Now take a wok add oil And heat it now fry all balls in it
- Now grind onions and tomato, green chilli now take another wok add 1/2 Tbs oil And fry onion, tomato paste in it now add kofta balls And add water boil it for 5 minutes
- Serve it with chapatti
Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and. Peel and grate the bottle gourd. Mix half-teaspoon salt and keep aside for fifteen minutes.
So that is going to wrap it up with this exceptional food bottle gourd kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
