Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pav bhaji is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Take 2 potatoes
- Prepare 3 tomatoes
- Prepare 1 cup cauliflower
- Get 1 capsicum
- Get 2 onions
- Make ready 3 green chillies
- Prepare 2 spoons Ginger garlic paste
- Take 1 teaspoon pav bhaji masala
- Take as per taste Red chilli powder
- Take as required Coriander powder
- Make ready 1 pinch sugar
- Get 1 Lemon juice
- Make ready to taste Salt
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav bhaji:
- Boil the potatoes and cauliflower till soft. Mash them in a bowl.
- Finely chop capsicum,tomatoes,onions,chillies.
- Heat oil in a kadhai. Put jeera and green chillies. Add ginger garlic paste.
- Add chopped onion and capsicum till it becomes soft.Then add tomatoes and cook for 10 min on low flame.
- Add red chilli powder,salt, coriander powder,sugar,pav bhaji masala with mashed potatoes and cauliflower. Mash it well.
- Add 2 cups of water. Cover with lid and cook for 15-20 mins on low flame.
- Add lemon juice and garnish with fresh coriander. Serve hot with butter and pav.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
