Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy rice cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Rice Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice Cake:
- Prepare rice cakes separated
- Get fish cakes cut to bite size
- Take water
- Take anchovy stock
- Make ready onion thinly sliced
- Take boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Prepare gochujang (korean chili paste)
- Get sugar
- Get soy sauce
- Make ready minced garlic
- Make ready gochugaru (korean chili flakes)
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap this up with this exceptional food spicy rice cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
