Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rich Tteokbokki (dukbokki) korean rice cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Take Dried seaweed/kelp
- Prepare 3 cups water
- Make ready 2 cups Rice Cake
- Get 1/3 cup Gochujang (korean chili paste)
- Take 1 tbsp gochu garu (korean chili flakes)
- Make ready 1 1/2 tbsp brown sugar
- Take 1 tsp Sesame seeds
- Get 1 Green Onions chopped
- Get Cabbages chopped
- Get Onion chopped
- Make ready Korean Samyang (optional)
- Get Soft boiled eggs (optional)
- Make ready Pork slices (optional)
- Take Mozarella cheese
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
So that is going to wrap this up with this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
