Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rich Tteokbokki (dukbokki) korean rice cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Get Dried seaweed/kelp
- Prepare water
- Prepare Rice Cake
- Get Gochujang (korean chili paste)
- Make ready gochu garu (korean chili flakes)
- Take brown sugar
- Get Sesame seeds
- Make ready Green Onions chopped
- Prepare Cabbages chopped
- Make ready Onion chopped
- Take Korean Samyang (optional)
- Make ready Soft boiled eggs (optional)
- Make ready Pork slices (optional)
- Prepare Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
So that is going to wrap it up for this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
