Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, godh bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Godh bharai is a woman-only function, but sometimes men are also invited. The mother-to-be is decked up in her traditional finery, including bangles, jewelry, a special saree, and flowers. In most communities, the godh bharai ceremony is celebrated with as much dressing up and fanfare as a wedding.
Godh bhaji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Godh bhaji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook godh bhaji using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Godh bhaji:
- Take 1 cup wheat flour
- Prepare 2 tbsp chickpea flour
- Make ready 1/2 cup jaggery
- Prepare as required Oil for frying
The godh bharai ceremony is generally performed during the seventh month of pregnancy or third trimester and is only attended by women. Godh-Bharai is Indian baby shower ceremony. This ceremony is called "Shaad" in Bengal. In South India, the ceremony is called " Valaikaapu " or "Seemantham, also known as 'Srimantha".
Steps to make Godh bhaji:
- Add 3/4 cup water to jaggery and bring it to boil.
- Add both flours in above mixture and get the running consistency.
- Heat oil.
- Make small bajis into the oil.
- Fry upto the colour changes to golden brown.
- Godh bhaji are ready to serve.
Godh Bharai literally means " Filling of the Lap ". It is a ceremony to bless the expectant mother and her to-be baby. Elders showering blessings on a new mum-to-be. A baby shower, or Godh Bharai as we call in India, is a special occasion for any pregnant women when all the members of the family come together to bless the to-be mother and her soon-to- arrive baby. It is celebrated across India and is known as Shaad in Bengal, Seemandham in Kerela and Valakappu in Tamil Nadu.
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