Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gamja tang (hot & spicy korean potato & pork stew). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gamja tang (hot & spicy korean potato & pork stew) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Get boneless pork shoulder, cut into 1-inch cubes
- Make ready water and/or unsalted stock (I used half water, half unsalted chicken stock.)
- Take medium onion, sliced into 1/4-inch slices
- Prepare garlic, peeled and smashed
- Prepare gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce
- Take gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta)
- Make ready soy sauce or fish sauce
- Prepare sugar
- Prepare Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones)
- Prepare medium carrots, cut into 1/3-inch thick slices on the bias
- Prepare optional: julienned fresh perilla leaves for garnish
- Get salt to adjust seasoning if needed
- Take optional: chopped green onion for garnish
Steps to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients.
- Turn the heat down to medium low, cover again, and simmer for 20 minutes.
- Add the potatoes and carrots, cover again, and simmer for another 20 minutes.
- Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!
- Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do.
- Enjoy!
So that is going to wrap this up with this exceptional food gamja tang (hot & spicy korean potato & pork stew) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
