Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dakgangjeong (sweet crispy chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Make ready boneless chicken meat
- Take milk
- Make ready salt
- Take white pepper powder
- Take minced garlic
- Take minced ginger
- Prepare potato starch or cornstarch
- Take vegetable oil for frying
- Make ready For the sauce:
- Take soy sauce
- Take mirin
- Make ready rice vinegar or apple cider vinegar
- Take Gochujang (Korean red chili pepper)
- Make ready honey
- Prepare sesame oil
- Make ready brown sugar
- Get minced garlic
- Make ready minced ginger
- Get white pepper powder
- Get toasted sesame
Steps to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
So that’s going to wrap this up for this special food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
