Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar chip meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheddar Chip Meatloaf is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheddar Chip Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Prepare MEATLOAF:
- Get 2 1/2 lbs beef
- Get 1 bag cheddar sour cream chips (Ruffles)
- Prepare 3/4 cup milk
- Prepare 3 eggs
- Take 1 cup shredded cheddar cheese
- Get 1 whole sauteed onion
- Make ready 1/2 tsp garlic powder
- Take 1/2 black pepper
- Prepare 1 tsp salt
- Prepare GLAZE:
- Take 1/4 cup ketchup
- Take 1/4 cup brown sugar
- Take 1 Tbls balsamic vinegar
This cheddar meatloaf is the ultimate comfort food. The loaf is made with the addition of shredded cheese and a simple barbecue sauce topping. We gave this all-American classic family-style dish a makeover using Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, hearty chili sauce and crunchy tortilla chips. Enchilada turkey meatloaf stuffed with sharp cheddar cheese and jalapenos to make this a Regardless, please know that this saucy enchilada meatloaf stuffed with cheddar and jalapenos is.
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
I normally try keep junk food out of my house. I bet Kettle Brand's Backyard Barbeque, Jalapeño Jack, or Cheddar Beer flavors would turn this into the best gluten free. This moist, full-flavor meatloaf is ramped up with add-ins like ancho powder and spicy tomato juice, stuffed with cheddar cheese and lacquered with a chili glaze. [Photograph: Jennifer Olvera]. Mexiacn Meatloaf Recipe - stuffed with mature cheddar, topped with chipotle glaze. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.
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