Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf with veg and tangy glaze. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.
Meatloaf with veg and tangy glaze is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Meatloaf with veg and tangy glaze is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with veg and tangy glaze:
- Get 1 medium onion, minced
- Get 4 cloves garlic, minced
- Prepare 1 carrot, peeled and finely chopped
- Get 1 zucchini, cored and finely chopped
- Take 2 celery sticks, finely chopped
- Take 1 pinky-sized nub ginger, peeled and freshly grated
- Get 2 tsp Maggi seasoning
- Make ready 1/4 cup milk
- Get 5 slices plain white bread
- Prepare 3/4 lb lean ground beef
- Get 3/4 lb lean ground pork
- Take 1 large egg
- Prepare 3 tbsp soy sauce
- Take 3/4 cup ketchup
- Make ready 2 tbsp sweet chili sauce
- Get 1 tbsp Worcestershire sauce
- Prepare 4 tbsp brown sugar
The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. We call this a "triple" meatloaf because it's made with beef, pork, and veal. You'll get the best results using a pound of ground beef (ground chuck is ideal).
Instructions to make Meatloaf with veg and tangy glaze:
- Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
- Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
- In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
- Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
- Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
- Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
- Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.
Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved. Glazed Meatloaf by Mel's Kitchen Cafe. Slow Cooker Pork Roast with a Tangy Glaze Sauce by Barefeet In The Kitchen. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it.
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