Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pav bhaji is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Take 300 gms Pumpkin(your choice)
- Take 3 cups Potato diced
- Get 1 cup Cauliflower
- Get 1 medium Onion chopped
- Make ready 4 medium Tomato chopped
- Take 1 tbsp Ginger garlic paste
- Make ready 1/2 tbsp Salt
- Take 3 tbsp butter
- Prepare 1 tbsp oil
- Take to taste Red chilli
- Make ready 2 Pav bhaji masala
- Make ready 1/2 tbsp turmeric
- Get 1 cup water
- Take For PAV BHAJI GARNISH-
- Prepare 1 Onion chopped spring slices
- Make ready 2 lemon
- Make ready as required Butter
- Make ready as required coriander leaves
- Take some Paneer
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- Start instant pot, add oil & butter in it, add onion and saute it for 3 minS.
- After add ginger, garlic paste saute 2 mins., after that add tomatoes saute all 5 mins.
- Add Pav bhaji masala, red chill, Salt, turmeric & add all chopped veggies & water mix well press the cancel and close lid with vent in sealing position, cook on high pressure for 8 mins.
- Turn off heat, let the pressure release naturally.
- Put on medium flame and let bhaji boil for a minute. Bhaji mash with hand blinder & potatoes masher. Boil for 2 mins. Add coriander leaves & paneer.
- When u serving add lemon juice, spring onion,butter.
- Also try bhaji with bread & Pav.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
