Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pav Bhaji is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Take 2 big potatoes
- Get 2 big onions
- Take 4 clove garlic
- Prepare 1 ginger piece
- Take 4 tomatoes
- Prepare 3/4 tsp salt
- Take 1/4 tsp lal mirch1/2 tsp haldi
- Take 2 tsp pav bhaji masala
- Get 1 bowl peace
- Take 1 carrot
- Prepare 1/2 cauliflower1 capsicum
- Take 8 Pav
- Make ready 2 tbsp Oil
- Get 100 gm Butter
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav Bhaji:
- Boil potatoes
- In a pan add 1/2 glass water and peas boil it
- In a cooker add cauliflower, carrot.Boil it
- In a pan add oil add garlic and onion paste
- Stir it
- Add salt, lal mirch and haldi
- Add ginger,garlic and green chilli paste
- Stir it
- When mixture leaves oil add boiled - and mashed potatoes, boiled vegetables and chopped capsicum
- Mix well and add some water
- Add pav bhaji masala
- Mash it with pav bhaji masher
- At last add boiled peas
- Add butter
- Heat nonstick pan
- Add butter
- Cut the buns
- Add butter on nonstick and put buns
- When it will crisp from bottom side it is ready
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
