Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef hash with eggs over easy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Make ready 2 cups cooked minced corn beef
  2. Get 1/2 medium red onion diced
  3. Take 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. Prepare Pinch dried oregano
  6. Get 1 tablespoon butter
  7. Get to taste Salt and pepper
  8. Take Eggs over easy
  9. Prepare 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that’s going to wrap this up with this exceptional food corned beef hash with eggs over easy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!