Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji baked potato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pav bhaji baked potato is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pav bhaji baked potato is something which I’ve loved my whole life. They’re nice and they look wonderful.
Reduce the heat to medium-high, cover, and cook until the. Bring to a boil over high. Watch: Chatpate Aloo Pav Bhaji Bites Recipe - This Snack Is Crispy, Spicy And Perfect For Monsoons Aloo snack for monsoon: Try this new and unique potato snack recipe if you want something crispy and spicy.
To get started with this recipe, we must prepare a few components. You can have pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji baked potato:
- Make ready 2 medium-big potatoes
- Make ready 1/2 cup bhaji of pav bhaji
- Take 1 tsp chat masala
- Take 1/2 tsp pav bhaji masala
- Get Pinch red chilli powder
- Get 1 tbsp grated mozzarella cheese
- Make ready 1 tbsp chopped onion
- Prepare 1 tbsp butter
- Take 4 lemon wedges
- Take To taste Salt
Healthier version - Reduce the amount of potato and substitute with vegetables like bottle guard, zuchinni, eggplant, cauliflower and carrots. If you don't have pav bhaji masala at home and are eager to make pav bhaji, then you can make pav bhaji masala at home. no potato, garlic and onion Pav bhaji Our Jain Pav bhaji recipe is a perfect no potato, garlic and onion Pav bhaji for the Jains.
Steps to make Pav bhaji baked potato:
- Preheat oven at 180 degrees
- Wash potatoes well, use a knife or fork to make few holes all over the potatoes
- Bake them in preheated oven for 35 minutes
- Cut them lengthwise from the centre to yield 4 skinned halves
- Scoop out from the centre using a spoon
- In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
- Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
- In other 2 buttered halves fill bhaji top it up with mozzarella cheese
- Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
- Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
- Serve immediately
There is so much demand for this, that on the streets you find the Jain Mumbai roadside Pav bhaji. Those who do not eat potatoes, onions and garlic do not have to go home hungry! First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away.
So that’s going to wrap this up for this special food pav bhaji baked potato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
