Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant and mushroom korean noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Take 1 eggplant
- Take 1 cup sliced shiitake or enoki mushrooms
- Get 2 tbsp Gochujang
- Take 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Get 5 cloves garlic
- Prepare 2 tsp sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap this up with this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
