Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pav bhaji is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pav bhaji is something which I have loved my entire life. They are nice and they look fantastic.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Take 4 Medium Sized Potatoes Chopped
- Prepare 2 Big Tomatoes Chopped
- Take 1 Medium Sized Capsicum Chopped
- Prepare 1/2 Cup Green Peas
- Make ready 1 Onion
- Prepare Pav Bhaji Masala
- Prepare 1 Slab Amul Butter
- Get Hing, Chilli Powder, Turmeric Powder, Black Pepper Powder, Salt
- Prepare Ginger Garlic Paste, Lemon Juice
- Get Water
- Prepare Pav
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- In a rice cooker, take 2 tbsp. butter and heat it for a minute. Now, slow down the gas and add 1 tsp. hing and wait for 10 seconds. Now stir the hing well to make sure it doesn't stick to the pressure cooker and get burnt.
- Now, add all the chopped vegetables, add 1 tsp. turmeric, 1 tsp. black pepper powder, salt as per taste and mix well.. turn the flame to high and then let vegetables get well roasted in the butter for 10 minutes, while you keep stirring it now and then in between.
- After the vegetables get roasted, make a small place in between the vegetables in such a way that you can see the base of the cooker. On the base, add 1 tbsp. butter, then add 1/4 tsp. ginger garlic paste, 2 1/2 tbsp. Pav Bhaji masala and chilli powder on the butter and mix well for 10 seconds. Now mix everything together and let it get roasted for another 2 minutes. Now put 2 small cups of water, mix well, close the lid of the cooker and cook until 3 whistles.
- After you open the cooker, mash everything with a masher, taste the bhaji, and add more salt if required.. the bhaji is ready
- Now roast your pav in ghee.. serve bhaji topped with chopped onion and roasted pav..
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
