Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant and Mushroom Korean Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready Shirataki noodles
- Prepare eggplant
- Get sliced shiitake or enoki mushrooms
- Prepare Gochujang
- Prepare rice syrup or honey
- Prepare crushed sesame seeds
- Prepare garlic
- Prepare sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap this up with this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
