Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pav bhaji is something which I have loved my whole life. They’re fine and they look fantastic.
You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe with video and step by step photos.
To get started with this recipe, we must prepare a few components. You can cook pav bhaji using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 1 kg ghiya( gourd)
- Make ready 300 gm petha(pumpkin)
- Prepare 1 cup peas
- Take 5 grated potatoes
- Prepare 2 tsp oil
- Take as needed tomato puree
- Prepare as needed butter
- Make ready 1 teaspoon sambhar masala
- Take 1 Teaspoon salt
- Prepare 1/3 teaspoon red chilli powder
- Make ready 2 cup water
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav bhaji:
- Cut all the veggies in small pieces and put them in cooker with peas and 2 cup water.
- Cover it and after a whistle, cook for 10 minutes.
- Heat oil and put tomato puree and all the masala. Cook till oil spreads.
- Open the cooker and mash all the veggies put the tomatoe masala in it and cook till all water dissolves.
- Garnish with butter and serve with hot Pav.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a popular Indian street food.
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