Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bombay pav bhaji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Bombay Pav bhaji is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bombay Pav bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bombay pav bhaji using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bombay Pav bhaji:
- Make ready 6 Boiled potatoes
- Get 1 bowl Boiled cauliflower
- Prepare 1/2 bowl Capsicum
- Prepare 1/2 cup Green peas
- Make ready 4 Chopped Onion
- Prepare 3 Chopped Tomatoes
- Make ready 4 tbsp Ginger garlic paste
- Prepare 2 tbsp Butter
- Prepare 6-7 tbsp Oil
- Get 1/2 tbsp Black pepper
- Make ready 2 tbsp Chilli powder
- Get 1/2 tbsp Garam masala
- Make ready 3-4 tbsp Kashmiri lal chilli powder
- Get As required Salt
- Prepare 2 tbsp Pavbhaji masala
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations. Pav bhaji is a smooth melange of variety of mashed vegetables cooked in lots of butter and pav bhaji masala powder. Typically served with warm and fluffy butter toasted pav.
Instructions to make Bombay Pav bhaji:
- Boil medium size 6 potatoes after that boil 1 bowl cauliflower.
- Then take separate pan put 2 spoon oil in it then add ½ bowl green peas and ½ bowl capsicum, roast it well and smash green peas in it then add ½tbsp black pepper, ½tbsp chilli powder, add salt as per taste.
- Now take a kadhai and put 6-7big spoon oil in it and 2 tbsp butter, then as the oil heat up then put finely chopped onion, tomatoes, ginger garlic paste in the oil and fry on low flame for 20 to 30 minutes till the onion and tomatoes become half of the quantity.
- Then take 1½tbsp chilli powder, ½tbsp garam masala 3-4tbsp Kashmiri lal chilli powder and salt as per taste and put it in the kadhai and mix it well.
- Now after mixing the masala well then add fried green peas and capsicum in the masala.
- After that add smashed potatoes and cauliflower in the masala and mix well.
- Add 1½glass of water in it and mix it well.
- Then once the bhaji starts boiling add 2 tbsp of pavbhaji masala in it and mix it and smash it well.
- Add later water as required.
- Let it cook for 15-20 minutes.
- Your pavbhaji is ready and serve it accordingly.
Delightful yummy dish which will Never Ever Fail to please you, you bet! Pav Bhaji was a favorite when we would visit Juhu Beach, a popular suburb in Mumbai. There were many food stalls at Juhu Beach, and two of them were must-haves - Pav Bhaji and Gola. Traditionally Pav Bhaji is made on a Tawa. Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast food dish that originated in Mumbai cuisine.
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