Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana suki bhaji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flavorful and spicy Raw Banana Masala is all you would need today. Making raw banana seemed a tedious task but it takes very less of time to cook it. We have cooked raw banana earlier by peeling its skin but Kache kele ki sukhi sabzi cooked along with its skin tastes more scrumptious.
Banana Suki bhaji is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Suki bhaji is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banana suki bhaji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Suki bhaji:
- Get 4 bananas
- Take 2 green chillies
- Prepare leaves Few curry
- Prepare as required coriander leaves chopped
- Take 1 tsp Cumin seeds
- Get 1 tsp turmeric powder
- Prepare 2 tsp salt
- Make ready 1/4 tsp lemon juice
- Get 1 tsp sesame seeds
Kelyachi Bhaji also known as the Kacche Kele Ki Subzi or Raw Banana Stir Fry is a simple yet healthy and delicious recipe that you can make for a quick dinner or even pack into your lunch box. The addition of coconut and onions gives this recipe a twist to the regular raw banana recipes we eat. Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners. Along with the gravy patol bhaji we have a sukhi bhaji made with raw banana and stir fried with simple spice.
Steps to make Banana Suki bhaji:
- Boil bananas in a cooker on medium flame for 10-15 mins. Cut into small pieces.
- Heat oil in a pan. Add cumin seeds, curry leaves, turmeric powder and sesame seeds into it.
- Add cut banana pieces into it. Mix it well and cook for 10 mins. Add coriander leaves and lemon juice into it.
- Garnish with sesame seeds, coriander leaves, curry leaves and green chillies. Ready to serve.
Goan Style Patol Bhaji Recipe (Green peas Curry Recipe) A popular dish available in most of the tea stalls. The bhaji is usually had with Pav for breakfast. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Sukhi Bhaji (Seasoned Potatoes) is easy farali dish. It taste good with Puri also.
So that’s going to wrap it up with this special food banana suki bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
