Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Malai kofta is something which I’ve loved my entire life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 35 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take Kofta
- Take 1 medium size boiled potato
- Get 150 gm paneer
- Take 50 gm khoya
- Take 1 tbsp maida
- Prepare to taste Salt
- Prepare 1 tsp finely chopped ginger
- Get 1/4 pinch baking soda
- Take Filling
- Get 1 tsp chopped cashew
- Make ready 1 tsp chopped almonds
- Take 1 tsp chopped raisin
- Take 1 chopped green chilli
- Get Pinch salt
- Get 1 tsp kofta mix
- Prepare 1 tbsp Green coriander
- Take As needed Oil for frying
- Prepare Grevy
- Make ready 3 medium tomato
- Prepare 1 inch ginger
- Get 1 tsp cumin seeds
- Make ready 3 green cardmam
- Prepare 2 bey leaves
- Get 1/2 inch daalchili
- Take 6-7 black pepper
- Get Pinch nutmeg
- Take 1/4 cup cashew
- Prepare 1/6 cup mellon seeds
- Take 1 tsp dry coriander
- Get 1/4 tsp turmeric
- Get 1/4 tsp garam masala
- Take To taste Salt
- Get 2 tbsp MALAI
- Take 2 tbsp oil
- Take 2 tbsp desi ghee
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling.
- Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta.
- Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft.
- Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil.
- When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
