Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, 😋puri bhaji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
😋puri bhaji is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 😋puri bhaji is something that I have loved my whole life. They are fine and they look fantastic.
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney.
To get started with this recipe, we have to prepare a few components. You can have 😋puri bhaji using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 😋puri bhaji:
- Take 1 cup wheat flour
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp salt
- Take 1 cup water
- Make ready 2 cups oil
- Make ready 1 chopped onion
- Make ready 1 bowl tomato puree
- Prepare 1 tbsp cumin seed
- Get 1 tbsp kitchen king masala
- Prepare 1 chopped boil potato
- Take Handful curry leaves
Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India. Puri bhaji is also a popular Indian street food served as street snack. Today I am sharing 'Poori Bhaji' recipe with step by step video tutorial. 'Poori Bhaji' is a combination of two dishes served together where 'Poori' is a puffed up, flaky deep fried Indian bread.
Steps to make 😋puri bhaji:
- Take a bowl add 1 cup wheat flour.
- Add 1 tsp black pepper powder and salt.
- Knead the dough by adding as much water as you needed..
- Now make small loaves (puri) of flour.
- Heat the oil and deep fry the loaves.
- For Bhaji- Take a pan add 2 tbsp oil after the oil is heated add 1 tbsp cumin seed and 1 tbsp chopped onion.
- Add 1 tbsp red chilli powder and 1 bowl tomato puree.
- Add curry leaves.
- Keep roasting this ingredients and add 1 boiled chopped potato.
- Now add 1 tbsp kitchen king masala and salt as much as needed.
- Ready to serve..
And Bhaji is a mildly-spiced potato stir-fry. The easiest, tastiest poori bhaji recipe! A classic combo where mildly flavored potato side dish is served with hot, puffy puris. It's a popular breakfast or brunch dish in India. Every region has its own version.
So that’s going to wrap this up with this exceptional food 😋puri bhaji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
