Toorai ki bhaji
Toorai ki bhaji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, toorai ki bhaji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ridge gourd recipe with step by step photos - easy homely recipe of ridge gourd bhaji with moong dal. ridge gourd is also called as turai in hindi and dodka in marathi. a simple yet tasty recipe of ridge gourd sabzi. we make this turai sabzi with either chana dal or moong dal. Perked up with peppy tomato pulp and a variety of spice powders, Masale wali Turai is a quick and easy subzi that will top the Indian culinary charts. Masalewali turai is a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal.

Toorai ki bhaji is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Toorai ki bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have toorai ki bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toorai ki bhaji:
  1. Prepare 1 kg Tooraiyyan
  2. Get 3 Onion
  3. Take 2-3 Tomato
  4. Prepare 3 Green chilli
  5. Prepare 1 tsp Red chilli powder
  6. Take 1/2 tsp Kuti Hui mirch
  7. Get 1/2 tsp Haldi
  8. Make ready 1/2 tsp Dhania
  9. Get Oil as required
  10. Prepare to taste Salt
  11. Prepare Knorr cube 1 cube
  12. Make ready 1/2 tsp ginger garlic paste

I am telling the complete process of prepare Torai ki bhujia with step by step pictorial guide. Pachi Pulusu or Raw Onion Stew. Ksheerannam (Rich Rice and Milk Pudding) How to make turi bhaji: Heat oil in a pressure cooker and add chopped onionsand green chillies. Fry till they turn golden brown.

Steps to make Toorai ki bhaji:
  1. Toorayyan ka chills utaar ke us KO Patli Patli slice ma cut karle.
  2. Onion KO bhi cut karle.or tomato KO bhi small cubes ma cut karle.
  3. Aik Patili ma oil Dale phir us ma pyaz daal ke light brown hone take pakaen.
  4. Jab onion light brown hojaye to us ma ginger garlic paste add kar ke tomato or sab spices daal De or tomato ke melt hone take pakaen.
  5. Jab tomato melt hojai to us ma torayyan or knorr cube daal ke pakaen.
  6. Jab torayyun ka pani khushk hojai to us ma green chilli add kar ke 5 min pakaen phir flame off karde.
  7. Mazedaar toorai ki bhaji tayyar…..
  8. Serve with chapati and boil rice.

Add chopped turi,turmeric powder and salt. Tori or Ridge Gourd is a very healthy vegetable which is low in cholesterol and has a high dietary fiber. The recipe for Tori ki sabzi that I share here is a simple preparation that uses split chick peas or chana dal and is made in Maharashtrian style with the traditional Maharashtrian kala/goda masala that is found in every Maharashtrian home.. Also, whenever this sabzi is made the strings. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar.

So that’s going to wrap it up for this special food toorai ki bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!