Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sindhi sai bhaji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. i was craving for traditional sindhi sai-bhaji recipe… the way they make in chembur camp…where i grew up. tried out ur recipe…and just loved it !!!thanks so much !!!
Sindhi sai bhaji is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sindhi sai bhaji is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sindhi sai bhaji using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sindhi sai bhaji:
- Get 2 cup Palak (spinach)
- Make ready 1 cup Chana (gram)Dal
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp haldi (turmeric powder)
- Get 1 tsp coriander powder
- Take to taste salt
- Prepare 2 onion
- Get 2 tomatoes
- Make ready 2 tsp garlic
- Make ready 5 tsp oil
Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds. Saute for a few minutes till golden brown. Add chopped spinach and dill and tamarind juice. Sindhi Sai Bhaji: Prepare This One-Pot Veg Curry For A Healthy And Balanced Meal Sai bhaji can easily be termed as healthy, nutritious and wholesome meal, due to the extensive usage of healthy ingredients - ranging from vegetables to pulses to spices.
Instructions to make Sindhi sai bhaji:
- Take cooker put oil, onion, tomato, chana dal
- Then put red chilli powder, coriander powder, salt, haldi powder
- Then put palak and little water
- An vessle it 2 or 3 times an grind with hand mixer
- For tadka take pan put oil garlic
- An put tadka on palak with red chilli powder
- An your sindhi sai bhaji is ready to serve
For more recipes related to Sindhi Sai Bhaji checkout Urad Dal Matar Fry, Lauki Chana Dal, Chana Dal aur Wadi with Chenna, Chana Dal aur Soya Wadi ki Sabzi. You can also find more Main Course Vegetarian recipes like Alambi Sukka Chapati Masala Noodles Bharli Mirchi Jackfruit Sabzi How to make Sindhi Sai Bhaji Vegetarian. Wash tomato and green chilies, chop in big chunks and make paste. Preheat some oil in a pressure cooker. When oil is hot, add asafoetida and cumin seeds into it.
So that’s going to wrap it up for this exceptional food sindhi sai bhaji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
