Aloo ki bhaji
Aloo ki bhaji

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo ki bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Aloo ki sabzi? This potato bhaji recipe is a classic dish that most households in India make every now and then. Aloo ki sabzi was traditionally made by adding boiled potatoes to a tempering of mustard seeds and onions, but with the advent of electric pressure cookers such as Instant Pot or Mealthy, you don't need to boil the.

Aloo ki bhaji is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo ki bhaji is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo ki bhaji using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo ki bhaji:
  1. Prepare 1/2 kg Potato
  2. Prepare 1 tsp Kalonji
  3. Prepare 1 tsp Zeera
  4. Make ready 1 tsp Sabut dhania
  5. Take 1/2 tsp Black pepper
  6. Prepare 1 tsp Kuti Hui mirch
  7. Take Knorr cube 1/2
  8. Take 1 tbsp Mixed achaar
  9. Get 1 tsp Ginger garlic paste
  10. Get 4 tbsp Oil

Potato Bhaji recipe with step by step photos. Potato Bhaji also called Aloo Bhaji is made in every household in India. Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe.

Steps to make Aloo ki bhaji:
  1. Potato ka chilka utaar ke us KO beech ma se cut karle phir us KO bareek bareek slice ma cut karle.
  2. Aik pateeli ma potato Dale us ma 2 cup water daal ke kalonji or sab spices or ginger garlic paste daal ke 40 min ke lia pakaane ke lia rakhde.
  3. Jab potato gal jai or pani 1/2 cup ke brabar rah jai to us ma oil add karein or 1 tbsp achaar add kar ke 10 min low flame Pe pakaen.
  4. Zaeqedar aloo ki bhaji tayyar..
  5. Serve with puree.

Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread as well. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.

So that is going to wrap it up with this special food aloo ki bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!