Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mix green bhaji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix Green Bhaji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mix Green Bhaji is something that I’ve loved my entire life.
For similar recipes, check: Kandyachi Pith Perun Bhaji Recipe, Methi Sabzi Recipe, Patta Gobhi Ki Sabji, Batata Bhaji Recipe, Karela Sabji Recipe, Jackfruit Sabji Recipe, Gavar Bhaji Recipe. For Jain Pav Bhaji, skip the potatoes. You may substitute potatoes with raw banana or plantain or increase the number of green peas.
To begin with this recipe, we must prepare a few ingredients. You can have mix green bhaji using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mix Green Bhaji:
- Get 4 potatoes cubed
- Make ready 1 cauliflower (chopped florets)
- Take 1 cup Green Peas
- Make ready 2 tbsp Orange Carrots chopped
- Get 2 onions finely chopped
- Prepare 1 big bunch of coriander leaves
- Get 8-10 Garlic cloves
- Get 10-12 Green chillies
- Prepare 3 tbsp dry coriander seeds
- Prepare 1/2 tsp Turmeric powder
- Prepare As needed water
- Get to taste Salt
- Prepare 1 tbsp Oil
You can also add cauliflower if you like. Close the lid and cook till the veggies become soft. Pour little water and mash without lumps. Add turmeric powder, cumin powder, coriander powder and red chilli powder.
Steps to make Mix Green Bhaji:
- Firstly wash thoroughly and chop all the veggies - potatoes, cauliflower and carrots now add one cup peas keep aside.
- Heat oil in a pan and add chopped onions. Keep frying on low flame.
- Meanwhile, in mixer ginder add garlic cloves, green chillies, turmeric powder and coriander seeds.
- Now grind it without adding water first then add 1 tbsp water and grind again.
- Now in the same grinder jar add a full big bunch of coriander leaves (Use one full bunch it gives awesome Taste and wash it 3-4 times thoroughly). Now grind it to form a smooth green Puree.
- Now onions are pink add this green puree in pan and increase the flame.
- Cover the pan with lid and let it cook for 4-5 mins on high flame.
- Now remove the lid and start stirring the green masala till it starts leaving the pan.
- Add all the veggies in green masala. Mix well, cover and let the veggies cook on low flame for 10 mins.
- Now after 10 mins add 1 cup water by rinsing the ginder in which green masala was pureed.
- Add salt as per taste again cover and cook on low flame for 20-25 mins. Keep stirring in between
- After 25 mins check if potatoes and cauliflower are tender and are completely cooked.
- Adjust water and salt as per one's taste.
- Serve hot this green bhaji with parathas or dal rice. I personally love eating this bhaji with Dal rice and papad. Enjoy making this recipe and do share your thoughts/ suggestions and comments.
- Thank you
Mix well and remove from heat. Now the bhaji or the curry is ready to serve. Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Following this onion bhaji recipe from Alfred Prasad will ensure crispy, flavourful fritters every time. Serve warm with a yoghurt dip as part of a larger meal, or cool and pack up in a hamper for a picnic snack.
So that is going to wrap it up with this exceptional food mix green bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
