Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pav bhaji paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Converting the well-known street food from Mumbai into a paratha. Using the mix of vegetable used in pav bhaji, mixing them with the masalas and stuffing them into a paratha, is how simple this is. Enjoy this distinct taste of pav bhaji in a paratha.
To get started with this recipe, we must first prepare a few components. You can have pav bhaji paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji paratha:
- Make ready 1 cup wheat flour
- Prepare 1tsp red chilli powder
- Take 2 tsp pav bhaji masala
- Prepare 1 carrot
- Take 1 cup green peas
- Make ready As needed little red colour
- Take as per taste salt
- Prepare 1 potato
- Prepare 1 tsp ginger and garlic paste
- Take 4 tsp oil
- Prepare 1 cup water
- Get 1 small cabbage
Pav bhaji paratha is one of the very delicious Indian breakfast recipe which is very easy to make as well as requires very less time to cook is well. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes.
Instructions to make Pav bhaji paratha:
- First cut carrot, cabbage, boil potato an crush it, ginger and garlic paste,red colour, pav bhaji masala, boil green beas
- Take wheat flour an put carrot, cabbage, boil potato, ginger and garlic paste, red colour, pav bhaji masala, salt, oil
- An make dough with help of water
- An make it like a roti
- An bake like a roti an your yummy and tasty pav bhaji paratha is ready to serve
Its origins are in the state of Maharashtra. Heat the oil in a wok over medium heat. Mix well and your bhaji is ready. Now, put a pan over medium flame and roast pav in it. Once done, serve them with Bhaji.
So that is going to wrap it up for this exceptional food pav bhaji paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
