Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's sweet asian dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Sweet Asian Dipping Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Sweet Asian Dipping Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's sweet asian dipping sauce using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Sweet Asian Dipping Sauce:
- Get Gochujang Roasted Hot Pepper Paste
- Make ready Fresh Green Onions [green & white ends - chopped]
- Prepare Thai Chilies [stems removed - fine minced]
- Prepare Fresh Cracked Black Pepper
- Get Fine Minced Lemon Grass
- Get Fresh Garlic [smashed - fine minced]
- Get Fresh Cilantro Leaves
- Take LG Jalapeño [diced]
- Prepare Fresh Thai Basil Leaves
- Prepare Fresh Ginger [minced]
- Get Rice Wine Vinegar
- Get Chicken Or Beef Stock
- Take Quality Fish Sauce [or more to taste]
- Get Brown Sugar [or more to taste]
- Prepare Soy Sauce
Instructions to make Mike's Sweet Asian Dipping Sauce:
- Here's what you'll need.
- Authors Note: - - You can find all of the ingredients I've listed at your local Asian market. What's more, you'll get the highest quality and best prices there - as opposed to your local supermarket. - - Pictured below is a great brand of Korean Gochujang Hot Pepper Paste.
- Fine mince all of your vegetables. - - Keep Basil and Cilantro leaves whole. - - Wear gloves when chopping peppers.
- Gently simmer everything except for your Roasted Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves for 10 minutes in a small pot.
- Turn off heat and add your Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves. Mix well and allow sauce to cool on the stove. This is what's called, "a layered effect," or, "steeping."
- That's it! - - Pictured is my Asian Sweet Dipping Sauce and Cream Cheese Wontons. - - Serve as a dipping sauce - hot or chilled. Or, marinate your favorite meats or fish in it for several hours. Even overnight. Just make sure your sauce has cooled off sufficiently before marinating your fish or meats. - - Garnish with fresh Thai Basil and Cilantro.
- Examples: - - Marinating thick chicken breasts in sweet Asian dipping sauce for 3+ hours.
- Oven baked marinated chicken breasts with juices and tight fitting lid at 425° for 35 - 40 minutes.
- Then, I grilled the chicken breasts. Grilled just until a decent char has formed.
- Oven baked and grill charred chicken breasts nested on a bed of pan fried rice with marinade drizzled over both.
- Marinating Mahi-Mahi in my Sweet Asian Sauce. To be marinated overnight - pan glazed to seize the sugar. Then, grilled for 10 minutes on a cedar plank.
- Pictured: - - Glazed Mahi-Mahi piled high with my Sweet Asian Sauce mixture over a bed of fluffy rice.
- Enjoy this simple taste of Asia!
So that is going to wrap this up for this special food mike's sweet asian dipping sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
