Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kathal kofta gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aaj main ap logo k liye ek simple kofte ki recipe banaya hu. Video pasand aaye to video ko like..in dahi gravy kofta recipe, dhaba style kofta recipe, restaurant style kofta recipe, kathal kofta recipe,kofta banane ka tarika, kofta banane ki vidhi, step by step guide on how to make kofta, Kofta.
Kathal kofta gravy is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kathal kofta gravy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kathal kofta gravy using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathal kofta gravy:
- Prepare For Kofta
- Make ready 250 gm raw Kathal
- Prepare 3 tblsp roasted gram flour
- Take 1 onion finely chopped
- Get 1 inch ginger chopped
- Take 2-3 green chilies chopped
- Make ready 3 tbsp dry mint leaves
- Prepare 1/4 tsp garam masala powder
- Prepare 1/2 tsp red chilli powder
- Get 1/4 cup oil
- Prepare Salt as taste
- Get For gravy
- Make ready 2 medium onion grated or paste
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1/2 tsp cumin seeds
- Get 2 tbsp Coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Take 3 tbsp oil
- Take Salt as taste
Serve this delicious Chicken Kofta Curry along with a Garlic. Roast and grind together the three ingredients listed in Other Ingredients Save some of this liquid, keep aside. Floating koftas in creamy gravy makes me drool. Since it is a 'No onion, No.
Instructions to make Kathal kofta gravy:
- First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
- In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
- In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
- In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
- In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.
Malai kofta gravy is usually smooth, creamy and slightly thick. You can keep it medium consistency also, the way If serving malai kofta later, you can just prepare the gravy and add kofta while serving. These koftas are made of potato and paneer and served with a It binds the koftas so that they don't disintegrate in the hot oil. The Gravy/Curry: the koftas are served. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish.
So that is going to wrap it up for this exceptional food kathal kofta gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
