Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice with sushi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Rice with Sushi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Rice with Sushi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried rice with sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Sushi:
- Get Sushi (whatever sushi you like or have) (as much as you like)
- Prepare 1 Tbsp~ vegetable oil
- Take 1 Tbsp~ sesame oil
- Take 1 tsp~ gochujang (Korean red chili paste)
- Prepare 1 Tbsp~ soy sauce
- Get Chopped Japanese leek for topping (optional)
- Take Salt & pepper
Instructions to make Fried Rice with Sushi:
- Heat the vegetable oil in a pan over medium~high heat.
- Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
- Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
- To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
So that is going to wrap it up with this exceptional food fried rice with sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
