Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice with sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Rice with Sushi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Rice with Sushi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice with sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Sushi:
- Make ready Sushi (whatever sushi you like or have) (as much as you like)
- Make ready vegetable oil
- Make ready sesame oil
- Prepare gochujang (Korean red chili paste)
- Prepare soy sauce
- Get Chopped Japanese leek for topping (optional)
- Get Salt & pepper
Instructions to make Fried Rice with Sushi:
- Heat the vegetable oil in a pan over medium~high heat.
- Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
- Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
- To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
So that’s going to wrap it up with this special food fried rice with sushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
