Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squid kimchee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Squid Kimchee is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Squid Kimchee is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have squid kimchee using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Kimchee:
- Prepare fresh squid (whole)
- Prepare kimchee
- Take pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Take sake (Japanese rice wine)
- Make ready gochujang (Korean red chili paste)
- Take olive oil
- Prepare sesame oil
Steps to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So that’s going to wrap it up for this special food squid kimchee recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
