Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf with mushroom gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.
Meatloaf with Mushroom gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatloaf with Mushroom gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Make ready 1 1/2 lbs ground beef 80/20 lean
- Take 8 oz fresh mushrooms sliced thin and chopped
- Make ready 1/2 medium onion chopped
- Take 3/4 cup bread crumbs
- Prepare 1-2 eggs
- Take 2 tbls Equal parts flour and butter
- Get 1 (14.5 oz) can beef broth
- Take to taste Salt and pepper
- Take Ketchup
In a large skillet, melt butter over high heat. If the bacon on the top is not as crisp as you would like, put the meatloaf under. Meanwhile, to make the gravy: Heat the oil in a medium nonstick skillet over medium heat. If you're a comfort food lover.
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl. For the gravy: Melt the butter in a skillet over medium-high heat. Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat.
So that’s going to wrap this up for this special food meatloaf with mushroom gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
