Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dee's barbecue meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dee's Barbecue Meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dee's Barbecue Meatloaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dee's Barbecue Meatloaf:
- Make ready 1 1/3 lb. Ground beef
- Prepare 1 1/3 lb. Ground pork
- Get 2 lg. Eggs
- Prepare 2 T dried minced onions
- Take 1 1/2 tsp garlic powder
- Get 1/3 cup barbecue sauce (+ 1/3 cup for top)
- Make ready 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
- Prepare to taste Salt and pepper
Steps to make Dee's Barbecue Meatloaf:
- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
- Preheat oven to 375°F.
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.
So that is going to wrap this up with this exceptional food dee's barbecue meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
