Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sindhi saai bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. i was craving for traditional sindhi sai-bhaji recipe… the way they make in chembur camp…where i grew up. tried out ur recipe…and just loved it !!!thanks so much !!!
Sindhi saai bhaji is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sindhi saai bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sindhi saai bhaji using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi saai bhaji:
- Take 250 gm spianch
- Get 1 cup chana dal
- Take 2 medium size onion
- Get 1 tsp ginger
- Prepare 2-3 green chillies
- Take As needed Water
- Get 2 tsp Oil
- Get Masale
- Make ready 1/2 tsp lal mirchi (red chilli)powder
- Make ready 1 tsp Danhiya (corinader)
- Get 1/2 tsp Haldi(Turmeric) powder
- Prepare To taste Salt
- Make ready Tadka
- Take 2 tsp garlic finely chopped
After sauteing cumin seeds, add turmeric powder, ginger, coriander powder, green chilly paste, red chilly powder and saute the spices until oil. How to make sai bhaji: Chop Spinach,Dill and wash properly. Heat oil in a pressure cooker and add onions. Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds.
Instructions to make Sindhi saai bhaji:
- Soak chana dal in water for half an hour. Take cooker add some oil and add small chopped onion and paste(ginger and green chilli)
- After onion sorted in oil than add spinach and chana dal and salt and haldi in it
- Now roast(bhuna) it properly. After that add finely chopped tomatoes in it and dhaniya powder and roast it for few min
- Now add water and wistle the cooker.. than open the cooker and mesh the mixture
- Now make tadka cut garlic in very small piece add some oil and when garlic turns pinkish add lal mirchi
- Now add tadka into mixture. Mix it well.
- Now saahi bhaji is ready to serve
Saute for a few minutes till golden brown. Add chopped spinach and dill and tamarind juice. For more recipes related to Sindhi Sai Bhaji checkout Urad Dal Matar Fry, Lauki Chana Dal, Chana Dal aur Wadi with Chenna, Chana Dal aur Soya Wadi ki Sabzi. You can also find more Main Course Vegetarian recipes like Alambi Sukka Chapati Masala Noodles Bharli Mirchi Jackfruit Sabzi Sai bhaji is best served with bhuga chawal; it is a Sindhi rice preparation wherein caramelized onions give a great taste to it. However, sai bhaji can be served with plain rice or chapattis or parathas too.
So that is going to wrap it up for this exceptional food sindhi saai bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
