Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, soya chunks bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya chunks Bhaji is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soya chunks Bhaji is something which I’ve loved my entire life. They’re fine and they look fantastic.
Find Deals on Soya Chunks in Groceries on Amazon. Soya bean bhaji or nutrela, soya chunks based subji serve with roti or with plain parathas. Soya Bean Bhaji Or Nutrela recipe - How to make Soya Bean Bhaji Or Nutrela.
To get started with this recipe, we must first prepare a few ingredients. You can cook soya chunks bhaji using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya chunks Bhaji:
- Get 3 cup soaked and small cut pieces of Soya chunks
- Take 2 Tbsp oil
- Get 1 chopped Onion
- Make ready 1 chopped Tomato
- Make ready 1/2 spoon turmeric powder
- Make ready 1/2 spoon Coriander powder
- Get 1/2 spoon Jeera(cumin) powder
- Take 1/2 tsp garam masala
- Make ready 3/4 Tbsp green chutney
- Prepare to taste Salt
- Get 1/4 cup water
- Get 1 tsp coriander leaves
- Make ready Green chutney ingredient
- Take 1/4 cup grated coconut
- Make ready 2 green chillies
- Make ready 2 tbsp Coriander leaves
- Make ready 3 garlic cloves
- Make ready 1/4 tsp chopped ginger
- Prepare to taste salt
How to make Soya Chunks Fry Recipe - Dry Soya Chunk Sabzi - Nutrela/Soya Chunks Dry Masala - Soya Chunk Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here t. Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too. Did you know: Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body's absorption of carbohydrates and sugar.
Steps to make Soya chunks Bhaji:
- Soak Soya chunks in water for about 15-20 minutes. After 20 minutes Soya chunks puffed up really good. It's loose hardness and become soft. Cut puffed Soya chunks into four small pieces each.
- Meanwhile make green chutney by blending grated coconut, green chillies, coriander leaves, garlic, ginger.
- Now heat oil in pan and add chopped onion and fry until onion turns light golden.
- Then add Turmeric, Coriander powder, jeera powder, garam masala and your daily Masala. Mix well. Then add chopped tomato, Soya, salt, green chutney, water and again mix well. - Cover with a lid and cook over low heat for 10 minutes. Put a little water on the lid.
- After 10 minutes check if Soya is well cooked. Add chopped Coriander leaves. Cover with lid. Cook on medium flame for 2-3 minutes to absorb water before you serve.
- You can serve with Chapatti as main course.
Soya chunks or meal maker are textured vegetable protein made from defatted soya products after extracting oil. These are most commonly known as meal maker, nutri nuggets, soya nuggets and soya. Soya chunks curry recipe or meal maker curry. Soya chunks or meal maker cooked with chilly and spices. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish.
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