Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sindhi sai bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sindhi Sai Bhaji is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sindhi Sai Bhaji is something that I’ve loved my entire life.
A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. i was craving for traditional sindhi sai-bhaji recipe… the way they make in chembur camp…where i grew up. tried out ur recipe…and just loved it !!!thanks so much !!!
To begin with this recipe, we have to prepare a few ingredients. You can cook sindhi sai bhaji using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi Sai Bhaji:
- Get 1 bunch Spinach
- Prepare 1 cup Dill leaves
- Take 2 Tomato
- Take 1 Onion
- Prepare 2 inch Ginger
- Take 6 garlic Cloves
- Take 1 Green chilli
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get 1/4 tsp Asafoetida
- Make ready 2 tbsp Ghee
- Prepare to taste Salt
Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds. Saute for a few minutes till golden brown. Add chopped spinach and dill and tamarind juice. Sindhi Sai Bhaji: Prepare This One-Pot Veg Curry For A Healthy And Balanced Meal Sai bhaji can easily be termed as healthy, nutritious and wholesome meal, due to the extensive usage of healthy ingredients - ranging from vegetables to pulses to spices.
Instructions to make Sindhi Sai Bhaji:
- Make a paste of onion, ginger, garlic, green chilli.
- In a pressure cooker, heat ghee. Add cumin seeds. Add the paste. Saute till the paste is cooked.
- Add chopped tomato. Saute till tomato is cooked.
- Add chopped spinach and dill. Saute till whilted.
- Add turmeric powder, red chilli powder, coriander powder, asafoetida. Mix well.
- Add salt as per taste. Add water. Close the lid of the cooker and let it give out 4-5 whistles.
For more recipes related to Sindhi Sai Bhaji checkout Urad Dal Matar Fry, Lauki Chana Dal, Chana Dal aur Wadi with Chenna, Chana Dal aur Soya Wadi ki Sabzi. You can also find more Main Course Vegetarian recipes like Alambi Sukka Chapati Masala Noodles Bharli Mirchi Jackfruit Sabzi How to make Sindhi Sai Bhaji Vegetarian. Wash tomato and green chilies, chop in big chunks and make paste. Preheat some oil in a pressure cooker. When oil is hot, add asafoetida and cumin seeds into it.
So that is going to wrap this up with this exceptional food sindhi sai bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
