Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pav Bhaji is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Get 1 cup Cauliflower cut in small pieces
- Prepare 1/2 cup peas
- Take 1 Capsicum Chopped
- Get 1 cup beans
- Make ready 2 cup peel Potato and cut pieces
- Get 1 1/2 cup finally chopped onion
- Take 3 tsp lemon juice
- Get 2 big tamoto chopped
- Prepare 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Take 2 tsp Green Chilli Chopped
- Prepare 3 tbsp Pav Bhaji Masala
- Take 2 tsp Kashmiri Lal mirch
- Take to taste Salt
- Take 4 tbsp fresh chopped coriander leaves
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav Bhaji:
- Wash the vegetables and add them in a pressure cooker.Add a cup of water and some 1 tbs pavbuaji power and pressure cook for 3 whistle
- Remove the pressure cooker from heat and let the pressure release and keep aside.
- Heat butter in a karahi.Add onion, ginger paste and garlic paste and fry till onion turns brown.Add the cooked vegetables in the karahi and mix well.
- Add green chillies and tomatoes and ½ cup of water and cook for 2-3 minutes.Now add red chilli powder and Pav bhaji masala and cook for a minute.
- Mash the Pav Bhaji using a potato masher till it is all mushy and mixed very well.
- Keep adding little water if the Pav Bhaji thickens and cook for 10-12 minutes on medium low heat.Add lemon juice, and coriander and mix well.
- Garnish with fresh coriander and butter.Serve hot with a butter, chopped onions and slightly toasted and buttered Pav.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
