Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian korean wings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Korean Wings is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Korean Wings is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Korean Wings:
- Take 1/2 head cauliflower stalk removed, cut into bite-size “wings”
- Take 1 egg beaten
- Get 1 cup breadcrumbs
- Make ready 4 Tablespoon honey
- Take 2 Tablespoon Korean hot pepper paste Gochujang
- Prepare 2 Tablespoon apple cider vinegar
- Get 2 Tablespoon water
- Make ready 2 Tablespoon soy sauce
- Take 1 teaspoon toasted sesame seeds
- Get 2 Tablespoon green onion thinly sliced
Steps to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
So that’s going to wrap this up with this special food vegetarian korean wings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
