Vegetarian Korean Wings
Vegetarian Korean Wings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian korean wings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Korean Wings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Korean Wings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian korean wings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Korean Wings:
  1. Make ready cauliflower stalk removed, cut into bite-size “wings”
  2. Take egg beaten
  3. Take breadcrumbs
  4. Make ready honey
  5. Get Korean hot pepper paste Gochujang
  6. Make ready apple cider vinegar
  7. Make ready water
  8. Make ready soy sauce
  9. Prepare toasted sesame seeds
  10. Take green onion thinly sliced
Steps to make Vegetarian Korean Wings:
  1. Put the breadcrumbs in a Ziploc bag and set aside.
  2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
  3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
  4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
  5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.

So that’s going to wrap it up for this special food vegetarian korean wings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!