Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puri bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. The easiest, tastiest poori bhaji recipe!
Puri bhaji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Puri bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have puri bhaji using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puri bhaji:
- Prepare For puri dough:
- Make ready 2 cups wheat flour
- Take 1 tsp oil
- Get as per taste Salt
- Take as required Water for making dough
- Make ready For Bhaji-
- Take 3 Boiled potato
- Prepare 1 tsp Oil
- Get 1/2 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Prepare Pinch asafoetida
- Take 3-5 Curry leaves
- Make ready 1 tsp Turmeric
- Make ready 1 tbsp Red chilli powder
- Take 1 tbsp Coriander and cumin seeds powder
- Prepare as per taste Salt
- Make ready 1 tsp Mango powder
- Take 1 tsp Coriander chopped
- Make ready 1 tsp Garam masala
Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish. Many Indians prefer Puri Bhaji over cereals. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India.
Steps to make Puri bhaji:
- Take wheat flour in parath. - Add oil and salt in it. - Add water and make a soft dough of it. - Make small size balls of it. - Roll in with rolling pin on rolling board. - Side by side heat oil in a pan. - And fry all the puri till it becomes golden brown in colour.
- Cut potatoes into small pieces. - Heat oil in a wok. - Add mustard seeds and it sputter for a while. - Then add cumin seeds, curry leaves and asafoetida. - Then add cut potatoes in it.
- Add turmeric, red chilli powder, coriander and cumin seeds, Garam masala, mango powder and salt. Saute for 1 minute. - Add 1 glass of water and let it steam on low flame for 5 minutes. - Off the gas and garnish it with coriander. Take a bowl put bhaji in it and serve it with hot puris. - Our delicious puri bhaji is ready now and enjoy this super tasty dish.
Puri bhaji is also a popular Indian street food served as street snack. Today I am sharing 'Poori Bhaji' recipe with step by step video tutorial. 'Poori Bhaji' is a combination of two dishes served together where 'Poori' is a puffed up, flaky deep fried Indian bread. And Bhaji is a mildly-spiced potato stir-fry. Puri Bhaji is a popular breakfast dish in North India. Puri is made with wheat flour and bhaji is made of potatoes in spices.
So that is going to wrap it up for this special food puri bhaji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
