Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kimchi Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kimchi stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kimchi Stew:
- Prepare Napa Kimchi (range from 1/4-1 cup), Chopped
- Get Gochujang Paste (Add more or less for spice.)
- Prepare Chicken Broth (Add Salt if Unsalted)
- Prepare Water (Ratio can be changed with Chicken Broth)
- Prepare Gochujang Powder (Add more or less for spice.)
- Take lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu)
- Get Mini Seedless Cucumber, Thinly Sliced (Optional)
- Take Enoki Mushrooms, Diced (Optional)
- Take Beansprouts (Optional)
- Make ready Bamboo Shoots
- Prepare Water Chestnuts
- Make ready White Rice
Steps to make Kimchi Stew:
- Start your 1 Cup of White rice and then prepare all your ingredients.
- Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next.
- I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step.
- When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients.
- I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes.
- Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste.
So that is going to wrap this up for this special food kimchi stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
