Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauki kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lauki kofta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lauki kofta is something that I’ve loved my whole life. They are nice and they look wonderful.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
To begin with this particular recipe, we must first prepare a few components. You can have lauki kofta using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Lauki kofta:
- Get For making kofta
- Prepare 2 cups lauki
- Make ready 4 tbsp besan
- Take 1/4 tbsp garam masala
- Take as needed Salt
- Get as needed Oil for deep frying
- Take For making masala paste
- Take 2 large tomatoes
- Get 1 small size onion
- Prepare 1 inch ginger
- Prepare 4-5 garlic
- Make ready 2 tbsp broken cashews
- Prepare Other ingredients for lauki kofta
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1 cup water
- Prepare 2 tbsp Oil
- Make ready to taste Salt
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Home » Recipes » Lauki Kofta. How to make Lauki Kofta -.
Instructions to make Lauki kofta:
- Rinse and peel the lauki.. Grate it
- Squeeze the grated lauki and collect the juice in a bowl.
- Mix all the ingredients for making the koftas with the grated lauki except oil
- Make small round shapped balls
- Heat oil in a kadai fry the lauki kofta in the oil.till they are golden brown from all the sides.
- Drain the fried koftas on tissues so that extra oil is absorbed
- Blend all the ingredients mentioned under masala paste with little water to a smooth paste.
- Don't add too much water as then the whole mixture splutters while frying
- Remove extra oil from frying pan in which the koftas were fried. Keep about 2 tbsp oil
- Heat the oil and first fry the cumin.. Then add the masala paste
- Stir and continue to fry the masala paste till it starts leaving oil from the sides.
- Add the juice and about 1 cup water to paste
- Stir and simmer for 10-12 minutes. Lastly add fried koftas
- Switch off the heat and let them be in the curry for a few minutes.
- Garnish with coriander leaves and serve lauki kofta hot
Botttle gourd koftas cooked in tomato based gravy. Lauki kofta one of the tasty and healthy kofta in Indian recipes. In both the methods grate finely lauki and marinate. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle. Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
So that is going to wrap it up for this exceptional food lauki kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!