Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pav bhaji is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pav bhaji using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 4 potato
- Take 2 onion
- Take 1/2 cup Peas
- Get 4 tomatoes
- Make ready to taste salt
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 500 gm petha(pumpkin)
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- Firt take potato, onion, tomato, and peas and petha. Than boil these all things. After boiling mash it than give tadka as usual we give. First take a pan put patato tomato onion mixture we mashed and salt red chilli powder and termeric in it. Than your bhaji is ready.
- Now take a pan and put butter in it. Than take pav and put on pan than your pav is also ready.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
