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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap with bulgogi beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bibimbap with Bulgogi Beef is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Get [Beef ]
2. Make ready thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Make ready [Marinade ]
4. Get cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Get apple or asian pear
6. Get whole onion, roughly chopped
7. Prepare soy sauce
8. Take brown sugar
9. Get garlic
10. Get ginger
11. Get pepper
12. Make ready small Thai chili's OR 1 Habenero
13. Take Gochujang
14. Make ready sesame oil
15. Prepare [Gochujang Sauce ]
16. Take gochujang
17. Take sesame oil
18. Make ready brown sugar
19. Get water
20. Make ready roasted sesame seeds
21. Prepare vinegar – I used apple vinegar
22. Get minced garlic
23. Take [Veggies ]
24. Take butter
25. Make ready salt and pepper
26. Take julienned carrots
27. Take broccoli floret (sliced in mandolin very thin)
28. Prepare cabbage
29. Get marinade reserve
30. Prepare garlic
31. Take ginger
32. Make ready coconut oil
33. Prepare green onions chopped up to green
34. Get soy sauce
35. Make ready cucumber diced
36. Take orange
37. Prepare olive oil

Steps to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. [BEEF]
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
15. [EGG]
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
17. [GOCHUJANG SAUCE]
18. Whisk all sauce ingredients in a bowl and set aside.
19. [PLATING]
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

So that’s going to wrap this up for this special food bibimbap with bulgogi beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!