Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pav bhaji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Get 1 cup cabbage
- Prepare 1 cup brinjal
- Make ready 1 cup cauliflower
- Make ready 1 cup green peas
- Prepare 1 glass water
- Take For gravy:-
- Make ready 1/2 Cup oil
- Get 2 big tomatoes
- Take 2 medium sized onions
- Make ready 10 cloves garlic
- Prepare 1 inch ginger
- Get For Masala:-
- Take 1 spoon red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 2 spoons paavbhaji masala
- Get 1 spoon garam masala
- Get As per taste salt
- Make ready 2 tbsp butter for paav
- Make ready For Garnish:-
- Take 1 spoon butter
- Get some coriander leaves
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav bhaji:
- Take a cooker and add all roughly chopped vegetables and one glass of water cook till blow three whistle. And mashed vegetables and keep aside.
- Take a mixture jar and add ginger, garlic,onion and Tomato and make smooth paste.
- Take a pan and heat oil then add gravy and saute for couple of minutes now add all gravy masala and cook untill oil is separate from the gravy.
- Now add smashed vegetables on gravy mix well.now our bhaji is ready.
- Heat the tava and put one tbs of butter and roast paav in one side than flip the paav and add again one tbs butter and roast paav.
- Serve with one spoon of butter and coriander leaves on bhaji and buttery paav with salad as per your choice.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
