Chicken Paws Korean Style Instant Pot IP
Chicken Paws Korean Style Instant Pot IP

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken paws korean style instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Paws Korean Style Instant Pot IP is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
  1. Prepare 1-1 1/2 pounds chicken feet
  2. Prepare Marinade
  3. Make ready 1/4 tsp kosher salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1 Tbl soy sauce
  6. Prepare 1 Tbl fish sauce
  7. Make ready 1 Tbl vinegar (I used rice)
  8. Get 1 Tbl sugar
  9. Get 1/4 tsp liquid smoke (optional)
  10. Make ready Sauce
  11. Take 3 Tbl. Soy sauce
  12. Take 1 Tbl hoison sauce
  13. Take 2 Tbl Gochujang (or hot sauce, to taste)
  14. Take 1 Tbl. Sesame oil
  15. Get 3 cloves garlic
  16. Prepare 1 (2 inch) fresh ginger
  17. Take 1 Tbl sugar
  18. Take 1/4 cup chicken broth
  19. Prepare Saute
  20. Get 3 Tbl oil
  21. Get 1 3/4 cups chicken broth
Steps to make Chicken Paws Korean Style Instant Pot IP:
  1. What I found at my local grocery
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
  4. Add oil to IP liner, put IP on saute
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
  8. Add sauce, stir it up
  9. Set IP to pressure cook for 20 minutes
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
  12. Garnish with green onions and/or sesame seeds.

So that is going to wrap it up with this exceptional food chicken paws korean style instant pot ip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!